Anti-nausea herbal tea for pregnancy

Nausea and vomiting of pregnancy affects up to 90% of pregnant women and is one of the most common complaints during pregnancy. Symptoms generally begin around the fourth to ninth week of gestation, peaking around the seventh to twelfth week and subsiding around the sixteenth week. For some women, nausea may continue throughout pregnancy.

Drinking herbal tea can help relieve nausea during pregnancy. It is generally considered safe to drink up to four cups (1L) of anti-nausea herbal tea a day during pregnancy.

A delicately formulated blend of chopped ginger root and peppermint leaves.

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