Anti-Nausea Tea

Nausea and vomiting of pregnancy affect up to 90% of pregnant women and is one of the most common complaints during pregnancy. Symptoms of pregnancy usually begin around the fourth to ninth week of gestation, peaking around the seventh to twelfth week and subsiding around the sixteenth week. For some women, nausea may continue throughout the pregnancy.

Drinking herbal tea can help relieve nausea during pregnancy. It is generally considered safe to drink up to four cups (1L) of anti-nausea tea a day during pregnancy.

A delicately formulated blend of chopped ginger root and peppermint leaves.

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