Iodine: 200 µg
During pregnancy, the body needs more iodine, in particular to produce thyroid hormones. Most foods contain only small amounts of iodine. Iodine contributes to the normal functioning of the nervous system. Iodine contributes to normal energy metabolism.
Copper: 1mg
Copper helps protect cells against oxidative stress. Copper contributes to the normal functioning of the immune system. Copper contributes to normal energy metabolism. Copper contributes to the maintenance of normal connective tissue.
Calcium: 125 mg
Calcium plays a role in the processes of cell division and specialisation. Calcium and vitamin D are necessary for normal growth and bone development in children.
Biotin: 0.2 mg
Biotin contributes to normal energy metabolism. Biotin helps maintain normal hair.
Vitamin E: 15 mg
Vitamin E helps to protect cells against oxidative stress.
Vitamin C: 85 mg
Vitamin C increases iron absorption. Vitamin C helps protect cells against oxidative stress. Vitamin C contributes to the normal functioning of the immune system. Vitamin C contributes to normal psychological function.
Vitamin B12: 2.6 µg
Vitamin B12 plays a role in the cell division process. Vitamin B12 contributes to normal psychological function. Vitamin B12 contributes to normal energy metabolism.
Vitamin B6: 1.9 mg
Vitamin B6 helps regulate hormonal activity. Vitamin B6 contributes to the normal synthesis of cysteine. Vitamin B6 contributes to the normal metabolism of homocysteine.
La vitamine B2 – Riboflavine : 1.4 mg
Pregnant and breast-feeding women have an increased need for vitamin B2. A lack of intake during pregnancy increases the risk of malformation in the child. Riboflavin contributes to normal energy metabolism. Riboflavin helps protect cells against oxidative stress. Riboflavin contributes to normal iron metabolism.
Vitamin B1 – Thiamine: 1.4 mg
Vitamin B1 helps to produce energy and aids digestion. During pregnancy: it is essential for the development of the baby, particularly its nerves and eyes. If you are breast-feeding: it promotes lactation. Thiamine contributes to a normal energy metabolism.
